Tuesday, October 13, 2009

Travel Tuesday - West Hollywood Fall Special

Words by Jennifer Stein

Words by Carolyn Gerin

Whether your stay is for a destination wedding, honeymoon or even business, take a step off the beaten track and sink into the Chamberlain West Hollywood.

A self-described metropolitan boutique hotel and residential pied-a-terre, designed by the hipster hotel interiors maven Kelly Wearstler (of Santa Monica’s Viceroy fame), the Chamberlain is about discreet luxuries and hidden pleasures. What’s its got: privacy and peace in the center of the bustling West Hollywood Sunset Strip district, (located a mere two blocks away), spectacular interiors rendered in icy blues, greens and teal, and eclectic mash up where regency meets mod. You can’t put your finger on why it all works, but it’s the hipster crib you wish you had with the coolest most covetable light fixtures. What its not: see and be seen, loud house music and a big agent/model/celeb scene replete with the 5’ heels and bikinis, poolside. By the way, there are probably celebrities here, but they are just hiding!

My favorite part: the quiet and blessedly scene-free rooftop pool, with enclosed cabanas for a tete-a- tete, a glass of wine under the stars, a view of the cityscape of Hollywood, or a chaise-bound afternoon with a stack of movie magazines and iced tea.

The rooms are the definition of comfort, again, I will stress the quietness of the place, with 400-thread count sheets, an entertaining lounge area, and muted tones that are easy on the eye. The price is right too, with a Chamberlain Fall Special designed especially for you: there is no reason not to enjoy luxe for less than at the Chamberlain!

35% off standard room rates – along with a complimentary bottle of Prosecco on arrival to toast the Fall with your sweetie by one of Chamberlain’s in-room fireplaces. Guests must enter the promo code “DESTIN” to receive this special deal.

p>Right off the lobby in a green house type setting that reminds me of an enclosed garden in New Orleans or Paris, where the noise of the City of Angels fades to a distant memory, and banana fronds wave gently in the early evening breeze, we begin our culinary adventure with Chef Mark Pierce and his charming Chamberlain’s American bar and bistro. His point of view is French-influenced and farm to fork, with a dash of Americana, taking classics and reinterpreting them with zesty new point of view. “It’s all about quality and flavor,” says Pierce on his use of sustainable cooking. “I love color and vibrant fresh herbs, fruits and vegetables make a dish modern and flavorful.”

To travel is to unearth rare gems, hidden treasures and true luxury (for less). For a honeymoon, an intimate “pop the question” or rehearsal dinner, or a hot date, if sublime is what you seek, all roads lead to the Chamberlain.

Chamberlain Fall Special
Book by 10/31/09
Valid 11/01 /09– 1/31/10
Black out date 12/31/09
Promo Code: DESTIN