Destination-Inspired Cocktails!

Words by Courtney Kellar
Photos courtesy of The Grand Bevy

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During your destination wedding or honeymoon you will experience signature flavors which set your chosen locale apart. Whether you want to recall romantic memories by replicating these tastes back home, or introduce your guests to the local flavor by offering a unique cocktail during your destination wedding, we’ve asked the libation experts at The Grand Bevy to share some of their own creations inspired by some of the most beautiful corners of the earth.

Tamarind Tiger - Thailand/East Asia

1 oz Rum 

.5 oz Lemon Juice

1 oz The Grand Bevy Tamarind Block Reduction

Sugar & Cinnamon coated rim

Nutmeg sprinkle

Anise Seed Star

Shaken and dumped into a rocks or martini glass rimmed with sugar and cinnamon and a sprinkle of nutmeg.

Peared Together - Costa Rica

1 oz Silver Dry Gin

.5 oz Blanca Vermouth

.5 oz The Grand Bevy All Spice Pear Reduction

25 Year-Old Aged Balsamic Vinegar

Pear Slice

Shaken over ice with a drizzle of balsamic on the pear slice.

Rosemary's Delight - Italy

.75 oz Vodka

.25 oz Champagne

Sugar

.5 oz Lemon Juice

The Grand Bevy Rosemary Reduction

Shaken and strained with a float of Champagne.

Lavender Luscious - France

1 oz Vodka

.75 oz The Grand Bevy Lavender Reduction 

.5 oz St. Germain

.5 oz Lemon Juice

Shaken and strained with a float of St. Germain.

The GB Bite - Mexico

1 oz Tequila

.5 oz Green Chartreuse

Muddled Jalapeño

Pineapple Juice

Muddle jalapeño together with vodka. Shake all ingredients on ice and tea strain on a large cube of ice.