Who says you can’t have your cake and eat it too? Palace Resorts takes the cake in destination weddings, from idyllic settings to customizable wedding collections and exquisite culinary options that includes an executive pastry team curated by world-renowned pastry chef Antonio Bachour. The powerhouse team can customize the wedding cake of your dreams from elegant minimalism to ornate decadence. That means couples no longer have to choose between photographic sky-high cakes and flavor, with boundless options like vanilla, Oreo, strawberry, chocolate, lemon and much more.
Not a fan of the wedding cake? While wedding cakes still reign supreme, sweet treats like donuts, cake pops and cupcakes have become exceedingly popular at weddings, taking centerstage. More and more couples are coming up with creative ideas to satisfy their sugar fantasies and impress their guests. Create a whimsical donut tower or decadent donut wall adorned with phrases like “Love is Sweet” and “Love at First Bite,” or decorate cake pops like a bride and groom. You can’t ever go wrong with cupcakes, they’re the perfect sweet bite to end an equally sweet night.
Here’s an idea…style a dessert bar alongside your wedding cake and combine the best of both worlds. Make the desserts bite-sized and distribute them on a serving platter and guests could dance and eat at the same time.
Contact your preferred Palace PRO Wedding Specialist to upgrade your dessert experience!